"Untamed Mushrooms: From Field to Table" hails from the Minnesota Historical Society Press, as a new imprint that is a hybrid guide for foraging for wild mushrooms + a cookbook that finishes the journey from the hunt to the kitchen. If you're interested in paying serious (and somewhat educated) attention to mysterious fungi you stumble over in local woods and fields, you might find it an entertaining and truly useful resource. My co-authors, certified wild mushroom expert Michael Karns & very talented writer, cook and food stylist Lisa Golden Schroeder, made the process of delivering a book of substance (over 300 pages with exceptional photography + more than 100 recipes) an extraordinary adventure. If you have a minute, jump over to our book web site, untamedmushrooms.com, to learn more.
The book Untamed Mushrooms
Untamed Mushrooms from field to table Minnesota Historical Society Press